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Food Safety Online Courses

Our RoSPA, IATP, CPD, IIRSM, IFE, Laser, ILM & ETA approved courses are owned by VideoTile Learning Ltd and are distributed under licence.

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Achieving Food Hygiene Rating Level 5

Approved by CPD

Duration 50mins

Read about Course
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

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Alcohol Personal Licence Holder

Approved by Laser Awards & CPD

Duration 90mins

Read about Course
This course is intended to provide you with the knowledge you need to complete the test to become a personal licence holder. It covers all the major topics relating to UK licensing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area.

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Allergen Awareness

Approved by CPD & RoSPA

Duration 100mins

Read about Course
This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.

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Basic Legionella Management

Approved by RoSPA

Duration 75mins

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This course explains the background to Legionella, the potential risks associated with water systems and how these can be prevented or controlled. It helps you to understand the risk that Legionella poses and helps you develop the systems and working practices you need to stay ahead. It gives you enough knowledge to get a Legionella control programme off the ground yourself – or make confident, informed choices when commissioning others to take this on for you.

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Diabetes Awareness

Approved by CPD

Duration 45mins

Read about Course
Diabetes is a serious lifelong health condition that occurs when the amount of glucose, or sugar, in the blood is too high. If left untreated, high blood glucose levels can cause serious health complications. This course is aimed at people working in the health and social care sector and will provide an overview of the condition, the common symptoms that might indicate someone has diabetes, methods of diagnosis, some possible treatments and common complications that can affect those with the condition.

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Infection Control

Approved by CPD

Duration 60mins

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This course will start by defining infection prevention and control and explaining the impact of good and bad infection control. It then goes into detail about the legislation that applies to infection control, the different types of microorganisms, how bacteria are transmitted, the chain of infection, and much more…

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Introduction to HACCP Level 2

Approved by CPD & RoSPA

Duration 80mins

Read about Course
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.

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Level 1 Food Safety – Catering

Approved by RoSPA & CPD

Duration 50mins

Read about Course
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.

Click below for a no obligation Free Trial or to Purchase Course.

Level 1 Food Safety – Manufacturing

Approved by RoSPA & CPD

Duration 50mins

Read about Course
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

Click below for a no obligation Free Trial or to Purchase Course.

Level 1 Food Safety – Retail

Approved by RoSPA & CPD

Duration 50mins

Read about Course
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.

Click below for a no obligation Free Trial or to Purchase Course.

Level 2 Food Safety – Catering

Approved by RoSPA & CPD

Duration 75mins

Read about Course
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

Click below for a no obligation Free Trial or to Purchase Course.

Level 2 Food Safety – Manufacturing

Approved by RoSPA & CPD

Duration 75mins

Read about Course
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

Click below for a no obligation Free Trial or to Purchase Course.

Level 2 Food Safety – Retail

Approved by RoSPA & CPD

Duration 75mins

Read about Course
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.

Click below for a no obligation Free Trial or to Purchase Course.

Nutrition and Hydration

Approved by CPD

Duration 65mins

Read about Course
This course will start by defining the various terms used when talking about nutrition and hydration in care environments, the basic elements of nutrition and eating a healthy balanced diet, identify the reasons why vulnerable people might suffer with dehydration and the tools you can use to identify people that are at risk of malnutrition and the steps you can take to deal with this condition.

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Personal Protective Equipment

Approved by CPD

Duration 60mins

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This course will show how wearing PPE plays a crucial role in preventing and reducing fatalities, injuries and diseases at work. It includes details of a wide range of PPE options, examines the legislation and regulations and also covers the role risk assessment plays in the selection and use of PPE. The course concludes with advice on how to use, fit and wear PPE and its physical and theoretical limitations.

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Supervising Food Safety – Level 3

Approved by CPD & RoSPA

Duration 260mins

Read about Course
This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There’s a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

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FATEC Training

Our Nationally recognised training can be carried out in house, at your venue across the UK. If the particular course you are looking for is not listed here, please do get in touch with us, and one of our experts will be only too happy to help.
Our RoSPA, IATP, CPD, IIRSM, IFE, Laser, ILM & ETA approved courses are owned by VideoTile Learning Ltd and are distributed under licence.

FATEC Training, Kemp House, 152-160 City Road, London EC1V 2NX