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Infection Control Course
The infection control course covers the ongoing concern of employees and employers, regarding the chance of catching an infectious disease through contact with an infected person or suffering illness via food materials handled by an infected person.
Infections are often easily dealt with but sometimes, if they are not managed effectively, they can create serious problems.
The course is aimed at all levels and gives the student a good knowledge of infection procedures. The course duration is one day and students will receive a certificate in infection control.
- What is infection
- What is infection management
- Pathogenic micro-organisms
- Risk of infection
- Chain of infection
- Health & hygiene
- Hand hygiene
- Hygiene Personal Protection Equipment
- Safe handling of waste and sharps
Course length: 3 hrs.
Qualification achieved: Infection control certificate.